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Sweet Rosey Rice & Nut Pudding
This recipe expresses my deep love of Eastern Cuisine, except that I just follow my heart in the kitchen with the ingredients. It’s not really a brown rice dessert. In fact, I only use short grain...
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Easy Thai Vegetable Green Curry (Served with Rose Rice Pistacchios & Lime)
This is a very easy Thai curry, which is just so delicious ! It is low in fat and the flavours just linger on your palette. So if you want to enjoy a Thai at home, or wish to make it for friends,...
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Best-Ever Baklava
Baklava – a dessert served in many countries around the world, all with their own personal touch. This is a very rich sweet, and therefore not one you will indulge in frequently. I make this once a...
View ArticleBy: Gloria
Hi Miriam I would like to subscribe to the new magazine but I don’t have either a Facebook or Twitter account – is there any other way of doing it? It certainly looks a great magazine.
View ArticleBy: Miriam
Hi there Gloria – if you go to this link, you’ll be able to subscribe directly. Good luck, and let me know if you have any problems.
View ArticleBy: Gloria
Hi Miriam Many thanks for your reply – unfortunately the only way I could see to pay was by Paypal and I don’t have a Paypal account. Thank you for your help anyway. Gloria
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By: Gloria
Many thanks for your help Miriam – I got there in the end!!! Am certainly glad I did too because it’s fantastic – the recipes are great and the articles are very interesting – I would recommend anybody...
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By: Miriam
Let me know how it goes as and when you’ve tried it out Tehmina, and hope you enjoy it. Happy Holidays !
View ArticleBy: Miriam
Gloria Hi and so glad to hear that you have ordered our magazine and enjoyed the content. You can print anything of value and keep it in a private folder for your use. Kindest wishes for the Festive...
View ArticleBy: Rose-Infused Blackberry & Apple Almond Christmas Crumble – Gluten Free |...
[…] Mouthwatering Vegan Recipes™ […]
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